Taste Each Destination on Our Culinary Tours
Eat like a local
The quickest way to the heart of a culture is through its cuisine – and on our Culinary tours, you’ll have the chance to unlock the secrets of each fascinating destination you visit by tasting regional flavours and locally sourced produce. From Italian farmhouse feasts to intimate family-prepared meals in Cambodia, there are plenty of delicious dishes to savour!
Hands-on food experiences
Back-Roads tours are peppered with unique culinary encounters that allow our guests to roll up their sleeves and join in – including truffle hunting experiences in France’s Péchalifour region, Polish dumpling making classes in Kraków and Moroccan cookery lessons in Aït Benhaddou. Plus, there’s always the chance to taste the fruits of your labour afterwards...
Visit world-famous restaurants
Connoisseurs of fine food themselves, our Tour Leaders will introduce you to an array of renowned culinary establishments throughout the duration of your tour. Highlights include Rick Stein’s famous Seafood Restaurant in Padstow and the prestigious GRAIN studio in Vietnam – where there’s also a cooking class to enjoy.
Take home culinary memories
Engage with the traditions of each region you visit by learning the secrets behind authentic local dishes at cooking demonstrations throughout Europe, the UK and Asia. With your new-found culinary abilities, you’re sure to impress your friends and family back home – whether with homemade Black Forest Gâteau or Italian inspired pizza.
Restaurants in beautiful settings
One of the most special parts of dining with Back-Roads is enjoying the unique ambience of each carefully selected restaurant. From a sumptuous meal at an agritourism farm in Dubrovnik to dinner on a traditional junk boat in peaceful Halong Bay, with Back-Roads, the views from the table are just as memorable as the food.
