08 Oct 2025
Truffles, Castles & Tastings: Our Favourite Signature Moments
We believe that travel is made memorable not by ticking off the sights, but by those unique moments that stir all the senses – the taste of local wine poured with pride, traditions told by those who have lived them, the hush of history echoing through a cobbled lane.
Popular content
Beaune: Burgundy’s Medieval Gem for Wine Lovers
8 Oct 2025
Let’s face it, France is the undisputed wine capital of the world. Bordeaux, Burgundy, Champagne… the names alone conjure up glasses of ruby reds and sparkling golds.
More Than Just Ragu: Why Bologna should be on your list
31 Jul 2025
This irresistible destination nestled in the heart of the world-famous Emilia-Romagna region is charming, yet less chaotic and touristic than its louder neighbours.
Siestas, Stories & Scenic Roads: Through Julia’s Eyes
15 Jul 2025
Today, we step into Julia’s world for a heartfelt look behind the scenes of life on the road.
Meet Your Tour Leader: from the Classroom to the Coast
29 May 2025
Every Back-Roads journey is shaped by those travel moments that just feel... different. Our Tour Leaders play a huge part in creating those extraordinary memories for guests that last a lifetime.
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A Scottish Journey Like No Other
5 Mar 2020
Towering mountains and enchanting lochs. Dramatic castles and quaint villages. Infamous battles and gripping legends.
Since my first visit to the UK, the undeniable charm and diverse landscapes of Scotland had placed the country high on my travel bucket list. Hence, when the opportunity arose to travel with my father on Back-Roads Touring’s A Scottish Journey tour, I knew this would be an incredibly unique trip.
Starting and ending in Edinburgh, the ‘old man’ and I spent nine days exploring the mesmerising landscapes of Cairngorms National Park, Isles of Skye and Mull and Scottish Highlands. Embracing the Back-Roads Touring style of travel from the get-go, we immersed ourselves in the rich history and culture of Scotland’s ancient lands – all the while, sharing laugher-filled meals with our new-found friends and extremely knowledgeable guide and driver.
Upon conclusion of the tour, it was difficult to refine our highlights to just a few – but after a couple of drams and a natural level of compromise between father and daughter, we managed the task. Thinking of discovering bonnie Scotland for yourself? Let our top three experiences inspire you.
Undertourism: Fall for the Charms of Sleepy Malta
21 Feb 2020
Undertourism: Fall for the Charms of Sleepy Malta
We’ve all heard about overtourism. It’s something that’s increasingly starting to affect the world’s most popular holiday destinations, which, depending on when you travel, can be found bursting at the seams with eager sightseers. Sometimes, this particular type of tourism tends to focus on the ‘seeing’ rather than the ‘doing’; the photographic proof of the adventure, rather than the memories made.
In response to this inauthentic style of holidaymaking, a new travel trend is emerging: undertourism. And as part of this movement, unusual, up-and-coming and off-the-beaten track destinations are embracing quality tourism over quantity of visitors; immersive local experiences over skimming the surface.
An excellent example of a destination championing the values of undertourism is Malta: a lesser-explored Mediterranean island filled with all the fascinating history, unique cultures and delectable local cuisine that you’d expect from a holiday hotspot like Italy – but in miniature, and with far fewer tourists.
Tour Leader Michele (pictured far right)
Interested to find out how this irresistible island country matches up against its more-visited neighbour? We caught up with Back-Roads Touring Tour Leader Michele to give us the lowdown on the similarities between the two destinations…
6 Delectable Foodie Discoveries in Florence
14 Feb 2020
6 Delectable Foodie Discoveries in Florence
Tuscan cuisine. These two short words are enough to conjure up images of countless gastronomic creations, from pasta and pizza to gelato (not to mention many mouthwatering dishes in between). And where better to indulge in the many culinary delights of this world-famous Italian region than in captivating Florence – Tuscany’s endlessly stylish and historic capital?
Much like the city’s cobbled streets and awe-inspiring architecture, Florence’s food has changed little over the centuries; traditional recipes and cooking styles have been handed down over generations, and they’re still as pleasing to the palate as they were all those years ago. Indeed, to dine at one of Florence’s celebrated eateries is to know that everything that reaches your plate has been locally sourced, painstakingly crafted and served up with pride.
Planning on visiting Florence to experience its renowned cuisine for yourself? See if you can spot any of these local favourites on your travels…
48 Hours in Dublin: The Perfect Mini-break
12 Jan 2020
Wherever you go in Ireland, you’re almost guaranteed a warm welcome – and nowhere more so than in Dublin. Expect a rich tapestry of tumultuous history, enchanting hidden laneways and oodles of hearty fare – all washed down with the city’s emblematic tipple (a pint of creamy Guinness).
A Castle, a Garden and a Cathedral: Three of Kent’s Most Evocative Sights
19 Dec 2019
A Castle, a Garden and a Cathedral: Three of Kent’s Most Evocative Sights
From its expertly manicured estates to its rolling vineyards and hedgerow-lined country lanes, it’s easy to see why leafy Kent has earned the nickname ‘garden of England’. But it’s not just a holiday destination for lovers of all things blossoming and beautiful; this historic corner of Southeast England is also home to plentiful cultural delights.
Creative Copywriter Jessica Morris took a tour of some of the county’s most significant locations to find out more about what they have to offer our guests.
Festive Fancies: Our Top 6 Must-Try Christmas Foods
17 Dec 2019
Festive Fancies: Our Top 6 Must-Try Christmas Foods
Christmas: it’s all about spending time with your loved ones, giving and receiving carefully chosen gifts… and of course, tucking into mouth-watering, heart-warming food. If you’re anything like us, you’ll have spent the last few weeks dreaming of a festive feast fit for Saint Nicholas himself – complete with turkey, stuffing and all the trimmings.
But beyond the traditional roast? There’s a world of alternative festive fare out there that would make a welcome addition to any Christmas table. So, to get you inspired to try something different this year, we’ve rounded up a few of our best-loved European Christmas foods.